Culinary until Friday 8th of February
Cooking with ingredients by Mother Natur.
Many gardenfresh vegetables. Home-made sauces only, European fresh fish, Swiss meat and Swiss chicken.
Thyme sage rosemary roast of veal (neck), from Norway fresh filets of salmon, made of legs chicken Tätschli, home-made egg cream soufflé red cabbage with sweet chestnuts, additional veggy with five fresh vegetables and different side-dishes.
No convenience products, no industrial additives! Please ask us for allergens.
Enjoy your lunch sincerely yours SMEILEY’S-Team with Jussara & Daniel Meile