Culinary until Friday 23th of November

Cooking with ingredients by Mother Natur.

Many gardenfresh vegetables. Home-made sauces only, European fresh fish, Swiss meat and Swiss chicken.

Chicken breast curcuma ginger and cinnamon, fresh filets of Loup de mer from Greek with capers tomatoes, boiled beef Siedfleisch carrots leek red onions, 100% veal meat loaf with ham cubes, and home-made chestnuts soufflé on a red cabbage foam.

No convenience products, no industrial additives! Please ask us for allergens.

Sincerely yours SMEILEY’S-Team with Jussara & Daniel Meile, enjoy your lunch