Culinary until Friday 7th of December
Cooking with ingredients by Mother Natur.
Many gardenfresh vegetables. Home-made sauces only, European fresh fish, Swiss meat and Swiss chicken.
Roast of beef shoulder heartful tender, fresh filets of salmon from Norway, veal steak Pojarski 100% veal hached meat, the Swiss classic one Pastetli Brätchügeli and daily fresh spice spinach soufflé eggs cream no flavor.
No convenience products, no industrial additives! Please ask us for allergens.
Sincerely yours SMEILEY’S-Team with Jussara & Daniel Meile,
enjoy your lunch