Culinary until Friday 15th of February

Cooking with ingredients by Mother Natur.

Many gardenfresh vegetables. Home-made sauces only, European fresh fish, Swiss meat and Swiss chicken.

Chicken breast Madrocas softly steamed, from Iceland fresh filets of sea salmon with fresh dill, from our butcher for us produced veal dumpling Adrio 100% vealhome-made egg cream soufflé with spinach, additional veggy with five fresh vegetables and different side-dishes.

No convenience products, no industrial additives! Please ask us for allergens.

Enjoy your lunch sincerely yours SMEILEY’S-Team with Jussara & Daniel Meile