Culinary until Friday 1st of January
Cooking with ingredients by Mother Natur.
Many gardenfresh vegetables. Home-made sauces only, European fresh fish, Swiss meat and Swiss chicken.
With paprika and onions beef Gulasch, from Norway snow white fresh filets of halibut, chicken in wine coq au vin the real classic one, home-made egg cream soufflé with pumpkins and pumpkinseeds, additional veggy with five fresh vegetables and different side-dishes.
No convenience products, no industrial additives! Please ask us for allergens.
Enjoy your lunch sincerely yours SMEILEY’S-Team with Jussara & Daniel Meile