Culinary until Friday 18th of January

Cooking with ingredients by Mother Natur

Many gardenfresh vegetables. Home-made sauces only, European fresh fish, Swiss meat and Swiss chicken.

The classic one chicken breast Wiener Art with dried bread, just for your smile ‘beef bird’ tenderloin cut of beef with bacon and veal meat loaf, top from Norway fresh filets of Skrei winter perch marinated with lemon oil decorated with red onions, home-made egg cream soufflé with fresh chervil fresh coriander and fresh ginger, veggy with five fresh vegetables and different side-dishes.

No convenience products, no industrial additives! Please ask us for allergens.

Enjoy your lunch sincerely yours SMEILEY’S-Team with Jussara & Daniel Meile