Culinary until Friday 9th of November
Cooking with ingredients by Mother Natur.
Many gardenfresh vegetables. Home-made sauces only, European fresh fish, Swiss meat and Swiss chicken.
Roast of veal on a fresh rosematy sauce, stewed deer from Austria with apples, fresh red filets of trout from Italy, smoked neck of porc with leek and carrots and home-made pumpkin soufflé.
No convenience products, no industrial additives! Please ask us for allergens.
Sincerely yours SMEILEY’S-Team with Jussara & Daniel Meile, enjoy your lunch