Culinary until Friday 2nd of November

Cooking with ingredients by Mother Natur.

Many gardenfresh vegetables. Home-made sauces only, European fresh fish, Swiss meat and Swiss chicken.

Old school Piccata Milanese tenderloin cut porc with Parmesan, home-made beef Päckli with fresh rosemary, oven-fresh chicken leg steaks no bones, fresh filets of codfish from the Netherlands FAO27 and home-made automn soufflé.

No convenience products, no industrial additives! Please ask us for allergens.

Sincerely yours SMEILEY’S-Team with Jussara & Daniel Meile, enjoy your lunch