Culinary until Friday 25th of January
Cooking with ingredients by Mother Natur.
Many gardenfresh vegetables. Home-made sauces only, European fresh fish, Swiss meat and Swiss chicken.
Roast of veal shoulder with a home-made veal sauce, fresh filets of salmon from Norway, oven-fresh chicken steaks with cherry tomatoes, home-made egg cream soufflé with spinach, veggy with five fresh vegetables and different side-dishes.
No convenience products, no industrial additives! Please ask us for allergens.
Enjoy your lunch sincerely yours SMEILEY’S-Team with Jussara & Daniel Meile