Culinary until Friday 16th of November

Cooking with ingredients by Mother Natur.

Many gardenfresh vegetables. Home-made sauces only, European fresh fish, Swiss meat and Swiss chicken.

Beef Geschnetzeltes heartfully spicy, fresh filets of salmon from Norway, stuffed bell pepers with chicken leg meat, butcher’s meat dumplings with Madrocas curry and home-made eggplant soufflé.

No convenience products, no industrial additives! Please ask us for allergens.

Sincerely yours SMEILEY’S-Team with Jussara & Daniel Meile, enjoy your lunch