Culinary until Friday 11th of Jnuary

Cooking with ingredients by Mother Natur.

Many gardenfresh vegetables. Home-made sauces only, European fresh fish, Swiss meat and Swiss chicken.

Beef ragout red wine onions heartfully, chicken breast tarragon with fresh tarragon white wine vreamy sauce, fresh filets of salmon from Norway with fresh dill, home-made cheese egg soufflé Vacherin Fribourgeoise, veggy with five fresh vegetables and different side-dishes.

No convenience products, no industrial additives! Please ask us for allergens.

Sincerely yours SMEILEY’S-Team with Jussara & Daniel Meile, enjoy your lunch