Culinary until Friday 22nd of February

Cooking with ingredients by Mother Natur.

Many gardenfresh vegetables. Home-made sauces only, European fresh fish, Swiss meat and Swiss chicken.

Beef ragout in red wine, from Italy fresh filets of trout, no bones chicken leg steaks, home-made egg cream soufflé with Parmesan cheese, additional veggy with five fresh vegetables and different side-dishes.

No convenience products, no industrial additives! Please ask us for allergens.

Enjoy your lunch sincerely yours SMEILEY’S-Team with Jussara & Daniel Meile